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Drunk Pecan Pie Bread Pudding

Gina Davis
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

6

Eggs, large

1 cup

Karo syrup, light

1

Rum sauce

2 cups

Sugar

2 tsp

Vanilla extract

1 cup

Pecans

8 cups

Bread

1/2 cup

Butter

1 stick

Butter

1 cup

Heavy cream

1/2 cup

Rum or bourbon, dark

1/4 cup

Water