Tomato Cucumber Salad with Olives and Feta

INGREDIENTS

Dill & Garlic Dressing:

1/2 cup

extra-virgin olive oil

1/4 cup

red wine vinegar

1 1/2 tsp

sugar

1 clove

garlic, minced

1 tbsp

fresh dill, minced

1 tsp

dried oregano

1/2 tsp

garlic powder

1/4 tsp

salt

Freshly ground black pepper,

Salad:

1 lb

tomatoes (cherry or grape tomatoes, cut in half, or about 3 large tomatoes, seeded & chopped)

1 lb

cucumbers (approximately 2 large or 4 small), diced

1/2 cup

Kalamata olives, drained, pitted, & chopped

1/2 cup

feta cheese, crumbled

2 tbsp

fresh dill, for garnish