Healthy Carrot Cake Recipe

INGREDIENTS

1/2 cup

coconut flour

1/4 cup

tapioca starch

1 1/2 tsp

baking powder (**)

1/4 tsp

salt

1 tsp

cinnamon

1/4 tsp

ground nutmeg

eggs

6 tbsp

maple syrup ((or sugar-free sweetener of choice)*)

1/3 cup

coconut oil

1/4 cup

dairy-free milk of choice

1 tsp

vanilla extract

1 cup

grated carrots

1/3 cup

finely chopped or crushed pineapple (optional)

1/3 cup

chopped walnuts (or pecans, optional)

whipped coconut cream (or)

1/2 cup

cream cheese, softened (thick Greek-style yogurt (or dairy-free alternative) work as substitute)

2 tbsp

maple syrup (*)

1/2 tsp

vanilla