Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
boneless beef chuck roast
2 tbsp
all-purpose flour
2 tbsp
canola oil
1/2 cup
water
1/2 cup
red wine
1 tsp
dried basil
1/2 tsp
dried marjoram
1/2 tsp
dried thyme
1 tsp
salt
1/4 tsp
ground black pepper
1
onion, sliced
6
red potatoes, washed and halved
6
carrot, peeled and cut into 2-inch lengths
8
pearl onions, peeled and halved