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Vegan 'Fish Tacos' with Avocado Slaw

Ashley
  • 65 minutes
  • Serves 8

INGREDIENTS

3

Avocados, pitted and halved

1/2 cup

Cilantro

1

Cilantro

1 tsp

Garlic powder

1

Green onion

2 oz

Hearts of palm, canned whole

1/2

Jalapeno

1/2

Lime

3

Shallots

1

White onion

1 cup

Almond milk, unsweetened unflavored

3 tbsp

Adobo sauce

1/2 tsp

Lemon juice, fresh

1 tbsp

Vegan mayo

3 tbsp

Vegan sour cream

1 1/4 cups

All purpose flour

1/2

Cayenne

1 tsp

Kosher salt

2 tsp

Old bay seasoning

1

Salt and pepper

1 1/8 cups

Canola oil

8

Flour tortillas

1 cup

Panko bread crumbs

2 cups

Coleslaw mixture