INGREDIENTS
3
Avocados, pitted and halved
1/2 cup
Cilantro
1
Cilantro
1 tsp
Garlic powder
1
Green onion
2 oz
Hearts of palm, canned whole
1/2
Jalapeno
1/2
Lime
3
Shallots
1
White onion
1 cup
Almond milk, unsweetened unflavored
3 tbsp
Adobo sauce
1/2 tsp
Lemon juice, fresh
1 tbsp
Vegan mayo
3 tbsp
Vegan sour cream
1 1/4 cups
All purpose flour
1/2
Cayenne
1 tsp
Kosher salt
2 tsp
Old bay seasoning
1
Salt and pepper
1 1/8 cups
Canola oil
8
Flour tortillas
1 cup
Panko bread crumbs
2 cups
Coleslaw mixture