INGREDIENTS
2 tsp
vegetable oil
2 lb
pork shoulder roast
2 cups
pineapple juice
1 tsp
freshly grated ginger
1 tsp
paprika
2 cloves
garlic, minced
3/4 cup
packed brown sugar
1/3 cup
soy sauce
2/3 cup
ketchup
1/4 cup
rice vinegar
2 tbsp
sriracha
Salt and pepper,