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Pumpkin Cornbread Muffins

Julie, Table for Two
  • 40 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

yellow cornmeal

1 cup

all-purpose flour

2 tsp

baking powder

1/2 tsp

baking soda

1 1/2 tsp

pumpkin pie spice

salt

1/4 cup

+ 2 tablespoons maple syrup

3

large eggs

1/2 cup

pumpkin puree

1/4 cup

vegetable oil

1 tsp

vanilla extract

2 tbsp

milk

6 tbsp

unsalted butter, (room temperature)

2 tbsp

maple syrup