INGREDIENTS
1 1/4 cups
yellow cornmeal
1 cup
all-purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1 1/2 tsp
pumpkin pie spice
salt
1/4 cup
+ 2 tablespoons maple syrup
3
large eggs
1/2 cup
pumpkin puree
1/4 cup
vegetable oil
1 tsp
vanilla extract
2 tbsp
milk
6 tbsp
unsalted butter, (room temperature)
2 tbsp
maple syrup