INGREDIENTS
1
Beef chuck roast ( about 3 pounds), boneless
1 can
Beef consomme, condensed
1
Onion, small
1 cup
Beef broth
1 can
French onion soup, condensed
1 tbsp
Worcestershire
3 tsp
Vegetable oil
6
French rolls
1 cup
Coke or cherry coke
12
slices Provolone cheese