INGREDIENTS
For the meat:
1 lb
ground beef (I used 90/10)
1
medium green bell pepper diced
1
medium red bell pepper diced
1 cup
diced white onion
1 tbsp
avocado oil
1 tsp
chili powder
1 tsp
minced garlic
salt and pepper
For the sauce:
1 14 ounce can
tomato sauce
1 4 ounce can
diced green chiles
1 tsp
cumin
1 tsp
chili powder
1 tsp
minced garlic
1 tsp
chipotle powder (you can omit this if you don't have it on hand but it adds such a good flavor to the sauce!)
Other:
6
eggs
cilantro for garnish