INGREDIENTS
1 1/2 lb
chicken breast, cut into bite sized pieces (about 2-2 1/2 inches)
1 cup
cassava flour
2
eggs, beaten
1 tbsp
garlic powder
1 tbsp
pepper
1/2 tbsp
salt
Oil for frying (I recommend tallow for this wing recipe)
1/2 cup
ghee
1/2 cup
hot sauce