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Instant Pot Apricot Chicken

My Modern Cookery
  • 15 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

12

Apricots, dried pitted

2 cloves

Garlic

3 tbsp

Italian parsley

1/4 cup

Chicken broth

1 cup

Apricot preserves

2 tbsp

Ketchup

1/2 cup

Soy sauce

1

Rice

2 tbsp

Cornstarch

1

Salt & pepper

1 tbsp

Olive oil

5/8 cup

Water