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Pork Shoulder Slow Cooker Recipe

Kate
  • 615 minutes
  • Serves 20

INGREDIENTS

3 lb

pork shoulder/butt

1 12 ounce can

Coke

1/3 cup

brown sugar

1 tbsp

apple cider vinegar

2 tsp

liquid smoke

2 tsp

garlic powder

1 tsp

minced onion

1 tsp

salt

1/2 tsp

pepper

1/2 tsp

paprika

1 tsp

fresh ginger (or 1/2 tsp ground ginger)

Poblano Cream Sauce for Pulled Pork Enchiladas with Poblano Cream Sauce:

3 tbsp

unsalted Butter

3 tbsp

flour

2 cups

Chicken broth

1 cup

sour cream

1/3

fresh Poblano Pepper

2 cups

monterrey/jack or colby/jack cheese

5 tbsp

green onions for garnish

** 8-10 medium size enchiladas