INGREDIENTS
3 lb
pork shoulder/butt
1 12 ounce can
Coke
1/3 cup
brown sugar
1 tbsp
apple cider vinegar
2 tsp
liquid smoke
2 tsp
garlic powder
1 tsp
minced onion
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
paprika
1 tsp
fresh ginger (or 1/2 tsp ground ginger)
Poblano Cream Sauce for Pulled Pork Enchiladas with Poblano Cream Sauce:
3 tbsp
unsalted Butter
3 tbsp
flour
2 cups
Chicken broth
1 cup
sour cream
1/3
fresh Poblano Pepper
2 cups
monterrey/jack or colby/jack cheese
5 tbsp
green onions for garnish
** 8-10 medium size enchiladas