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Smoked Salmon Eggs Benedict with Hollandaise

Eric
  • 8 minutes
  • Serves 6

INGREDIENTS

12 oz

Smoked salmon

6

Eggs, Large Organic

2

Eggs, Large Brown

1 tbsp

Lemon juice

1 dash

Black pepper

1/4 tsp

Cayenne pepper, Red

1 dash

Sea salt

1 tbsp

White wine vinegar

4

English muffins

1/4 cup

Butter