Favoreats
Favoreats LLC
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INGREDIENTS
3 tbsp
Banana, ripe
3/4 cup
Pumpkin puree
1/2 cup
Rolled oats, gluten-free
3 tbsp
Maple syrup
1
(227 g) container Vegan cream cheese
1/2 cup
Almond flour
1 tsp
Baking powder
2 tsp
Baking soda
1
heaping tsp Cinnamon, ground
1
batch Coconut whipped cream
7/8 cup
Gluten-free flour blend
3/4 cup
Muscovado sugar
1/4 cup
Powdered sugar, organic
1 1/2 tsp
Pumpkin pie spice
1/4 tsp
Sea salt
1 tsp
Vanilla extract
3 tbsp
Olive oil
2/3 cup
Water
1/3 cup
aquafaba* (the liquid left behind in a can of cooked chickpeas)