INGREDIENTS
1 1/2 cups
Corn, fresh kernels
2 tbsp
Flat-leaf parsley, fresh
1/3 cup
Shallots
6
Eggs, large
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/4 tsp
Paprika, smoked
1 tsp
Olive oil
1/4 cup
1% low-fat milk
2 tsp
Butter
1 oz
Pecorino romano cheese, grated