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Corn Frittata with Pecorino-Romano Cheese

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Corn, fresh kernels

2 tbsp

Flat-leaf parsley, fresh

1/3 cup

Shallots

6

Eggs, large

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/4 tsp

Paprika, smoked

1 tsp

Olive oil

1/4 cup

1% low-fat milk

2 tsp

Butter

1 oz

Pecorino romano cheese, grated