INGREDIENTS
1 1/2 cups
Artichoke hearts, jarred
1 tbsp
Basil, fresh
1
Basil
2 cloves
Garlic
1/4 tsp
Oregano, dried
6 cups
Spinach, packed fresh
1/2
Yellow onion
8
Eggs, large
1 dash
Red pepper
1
Salt and black pepper
1 tbsp
Olive oil
3 tbsp
Almond breeze original almondmilk
1 1/2 cups
Mozzarella cheese
1/4 cup
Parmesan cheese, grated