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Favoreats LLC

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Spinach Artichoke Egg Casserole

Two Peas & Their Pod
  • 50 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Artichoke hearts, jarred

1 tbsp

Basil, fresh

1

Basil

2 cloves

Garlic

1/4 tsp

Oregano, dried

6 cups

Spinach, packed fresh

1/2

Yellow onion

8

Eggs, large

1 dash

Red pepper

1

Salt and black pepper

1 tbsp

Olive oil

3 tbsp

Almond breeze original almondmilk

1 1/2 cups

Mozzarella cheese

1/4 cup

Parmesan cheese, grated