INGREDIENTS
Garden cucumbers, scrubbed in very cold water (7-8 small/med cucumbers)
6 cups
water ( preferably distilled or purified)
1/4 cup
canning salt (important canning salt)
1/4 cup
white vinegar
5 tbsp
slightly heaping fresh minced garlic
1/8 cup
dehydrated minced onion. Store bought minced onion.
1 tsp
mustard seed
15
spigs fresh dill
8
whole peppercorns
(I added one pickled jalapeno slice to each jar)