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Refrigerator Dill Pickles (Like Claussen’s)

Kelly
  • 35 minutes
  • Serves 24

INGREDIENTS

Garden cucumbers, scrubbed in very cold water (7-8 small/med cucumbers)

6 cups

water ( preferably distilled or purified)

1/4 cup

canning salt (important canning salt)

1/4 cup

white vinegar

5 tbsp

slightly heaping fresh minced garlic

1/8 cup

dehydrated minced onion. Store bought minced onion.

1 tsp

mustard seed

15

spigs fresh dill

8

whole peppercorns

(I added one pickled jalapeno slice to each jar)