INGREDIENTS
16
Boston Bibb or butter lettuce leaves
1 lb
lean ground beef
1 tbsp
cooking oil
1
large onion, chopped
1/4 cup
hoisin sauce
2 cloves
fresh garlic, minced
1 tbsp
soy sauce
1 tbsp
rice wine vinegar
2 tsp
minced pickled ginger
1 dash
Asian chile pepper sauce, or to taste (optional)
1 8 ounce can
water chestnuts, drained and finely chopped
1
bunch green onions, chopped
2 tsp
Asian (dark) sesame oil
Simple and yummy