Gluten free vegan hostess cupcakes

INGREDIENTS

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar

1 cup

Cane sugar

1 cup

Chocolate chips, dairy free

1/2 cup

Cocoa powder

1/2 cup

Non-hydrogenated shortening

2 1/2 cups

Powdered sugar

1 1/2 cups

Sarah's gluten free flour blend

1/2 tsp

Sea salt

1 1/2 tsp

Vanilla, pure

1/3 cup

Canola or sunflower seed oil

1 tbsp

Vinegar

5 1/3 tbsp

So delicious dairy free coconut milk coffee creamer

1/2 cup

Water

reserved 1/4 cup cream filling

1/2 cup

So delicious dairy free unsweetened coconut milk