INGREDIENTS
1 cup
all-purpose flour
2 tsp
white granulated sugar
2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
black pepper
2 tbsp
cornmeal (self-rising or regular)
2 1/2 cups
chopped onions (I used 1 1/2 large white onions, chopped)
1 cup
milk
1/2 cup
cooking oil (I used Canola)