INGREDIENTS
2 tsp
Ginger, ground
1 can
Pumpkin puree
2
Eggs, large
1 tbsp
Maple syrup, grade B dark
2 tbsp
Molasses, dark
3 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
2 cups
Brown sugar, light
2 tsp
Cinnamon, ground
1 pinch
Cloves, ground
3 cups
Confectioners' sugar
2 tsp
Salt
1 cup
Canola oil
5 tbsp
Butter, unsalted
4 oz
Cream cheese