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Pumpkin Whoopie Pies with Maple-Spice Filling

Country Living
  • 60 minutes
  • Serves 24

INGREDIENTS

2 tsp

Ginger, ground

1 can

Pumpkin puree

2

Eggs, large

1 tbsp

Maple syrup, grade B dark

2 tbsp

Molasses, dark

3 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

2 cups

Brown sugar, light

2 tsp

Cinnamon, ground

1 pinch

Cloves, ground

3 cups

Confectioners' sugar

2 tsp

Salt

1 cup

Canola oil

5 tbsp

Butter, unsalted

4 oz

Cream cheese