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Glazed Vegan Lemon Cake

Emilie Eats
  • 55 minutes
  • Serves 12

INGREDIENTS

1 tsp

Lemon, zest

11/16 cup

Non-dairy milk, unsweetened

1/3 cup

Lemon juice, fresh

1 tbsp

Maple syrup

2 cups

All-purpose flour, unbleached

2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Cane sugar

1 cup

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla extract

1/2 cup

Yogurt, unsweetened dairy-free

Pompeian Organic Extra Virgin Olive Oil Spray

1/2 cup

Pompeian smooth extra virgin olive oil