INGREDIENTS
24
jumbo pasta shells
1 lb
lean Italian turkey sausage, casings removed
1 15 ounce container
light ricotta cheese
2 cups
shredded reduced-fat Italian cheese blend
1
box Green Giant® frozen spinach
1/2 tsp
dried basil leaves
3/4 cup
finely shredded carrot ( about 1 medium carrot)
1 oz
jar organic Italian herb pasta sauce
cooking spray