Vegan Gluten Free Chocolate Waffles

INGREDIENTS

1 cup

"lite" canned coconut milk, lite canned

6 tbsp

Maple syrup, pure

1/4 cup

Maple syrup

Optional homemade chocolate syrup

2 tsp

Baking powder

1/2 cup

Cocoa powder, unsweetened natural

3 tbsp

Cornstarch or potato starch

1 cup

Oat flour

1/2 tsp

Sea salt, fine

1 pinch

Sea salt

1 1/8 tsp

Vanilla

4 tablespoons (64g) roasted almond butter or sunbutter for nut-free

1-2 tablespoons (16-32g) almond butter or sunbutter (1 for a thinner sauce, 2 for a thicker sauce)