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Grilled Mexican Fish Foil Pack

Betty Crocker Kitchens
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Halibut, fillets

1 clove

Garlic

3

Green onions, thinly sliced (3 tablespoons), medium

1

Lemon, wedges

1

Tomato, seeded and coarsely chopped (3/4 cup), medium

2 tsp

Capers

2 tbsp

Lemon juice

1/4 cup

Pimiento-stuffed olives

1/8 tsp

Pepper

1/4 tsp

Salt