INGREDIENTS
1 1/2
lbs Halibut, fillets
1 clove
Garlic
3
Green onions, thinly sliced (3 tablespoons), medium
1
Lemon, wedges
1
Tomato, seeded and coarsely chopped (3/4 cup), medium
2 tsp
Capers
2 tbsp
Lemon juice
1/4 cup
Pimiento-stuffed olives
1/8 tsp
Pepper
1/4 tsp
Salt