Favoreats
Favoreats LLC
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INGREDIENTS
1
sugar pumpkin, or other sweet variety (not a carving pumpkin), about 5 pounds
Sea salt
Freshly ground black pepper
1 tbsp
olive oil
1/4 lb
mild Italian pork sausage
4 oz
elbow macaroni
5 oz
Fontina, cut into 1/4-inch cubes
2 oz
Gruyère, cut into 1/4-inch cubes
3
scallions, diced
1 tsp
chopped fresh rosemary
1 tsp
chopped fresh thyme
1 tsp
chopped fresh sage
1 cup
heavy cream