INGREDIENTS
24 oz
broccoli florets
4
slices bacon
olive oil
1
large yellow onion, thinly sliced
1/4 tsp
sugar
2 cloves
garlic, minced
salt and pepper
2 tbsp
butter, plus more for greasing the pan
2 tbsp
all-purpose flour
1
+ ½ cups milk
1 tsp
Dijon mustard
1
+ ½ cups shredded Havarti cheese, divided
1/2 cup
shredded white cheddar cheese
2 tbsp
grated parmesan cheese
1/4 tsp
ground cayenne pepper, optional
2
chopped green onions