INGREDIENTS
1/2 cup
Raw Cashews or Macadamia Nuts
1/2 cup
Shredded Plain Coconut
2 tbsp
Coconut Oil (Room Temperature – DO NOT HEAT)
2 tbsp
Agave
2 tbsp
Cocoa
Salt
1 1/4 cups
Coconut Cream (Refrigerated and skimmed from the top of a can)
1/2 cup
Coconut Oil
3 tbsp
Agave
1
Banana
1/4 tsp
Salt
1 tsp
Vanilla Extract