INGREDIENTS
2 tsp
Olive Oil
1 cup
Yellow Onion (, chopped)
1
4- ounce can Chopped Green Chilies
1
package Taco Seasoning Mix
1 15 ounce can
Diced Tomatoes (, (do not drain))
6 cups
Chicken or Turkey Broth
2 cups
Turkey (, cut into ½ inch cubes (can purchase from a deli counter; three slices cut ½ inch thick generally equates required amount))
1
15- ounce can Corn Kernels ((drained))
1/3 cup
Cilantro (, chopped)
1/2 cup
crushed Tortilla Chips
1/2 cup
Monterey Jack Cheese (, grated)