Gluten Free Summer Minestrone Pasta Salad Recipe

INGREDIENTS

1 lb

Brown Rice Vegetable Rotini pasta

2 tbsp

plus ¼ cup olive oil

yellow or white onion (diced)

2 cloves

garlic (minced or grated)

medium zucchini (diced)

ears of corn (kernels cut off)

medium tomatoes (seeded and diced)

2 cans

white or garbanzo beans (rinsed and drained)

2 tsp

salt

1 tsp

pepper

2 tsp

white wine vinegar

1 cup

basil leaves