INGREDIENTS
4 1/2 tsp
dry yeast
1/2 cup
warm water
1 tbsp
sugar or natural sweetener
4 cups
flour (I use a combo of white, whole wheat and chickpea flour, but you can use any flour you like)
1 tsp
salt
1 tsp
oregano
1 tsp
garlic powder
1 cup
warm water
2 tbsp
olive oil
1 tsp
olive oil or cooking spray
1
onion, finely chopped
1
box of spinach, stemmed and finely chopped
salt and pepper
about 1/4 cup tomato sauce, homemade or jarred
7
large olives, pitted and chopped