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Macaroni and Cheese with Variations

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

3/4 lb

Ham, cooked

2 5 ounce cans

Albacore tuna, water-packed

2 10 ounce packages

Broccoli, frozen

2

Onions

2 10 ounce packages

Peas, frozen

2 10 ounce packages

Spinach, frozen dry squeezed

1/2

Yellow onion

1/3 cup

Capers

1 cup

Green olives, pitted

1/2 tsp

Mustard, ground

8 oz

Elbow pasta, dried

1/4 cup

All-purpose flour

1/8 tsp

Cayenne pepper

1

Mix

1

Salt and freshly ground black pepper, Coarse

2 cups

Bread crumbs or panko, dried

3 tbsp

Butter, unsalted

1 lb

Cheeses, assorted

2 cups

Feta cheese

3 cups

Whole milk