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Chocolate Coffee Cupcakes with Bailey's Pudding Filling and Kahlua Frosting

The Pescetarian and the Pig
  • 80 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Flour

1 cup

Sugar

1 tsp

Baking Soda

1 tsp

Sea Salt

1/3 cup

Cocoa Powder

1/2 cup

Olive Oil

1 cup

Water

1 tsp

Vanilla Extract

1 tbsp

White Vinegar

1

Pack Starbucks Via Instant Coffee

1/2 cup

Ghirardelli 60% Cacao Chocolate Chips

1 cup

Origiinal Bailey’s

1 tbsp

Unsalted Butter

2

Egg Yolks

1/4 cup

Unsalted Butter

1/2 cup

Kahlua Coffee Liquor

4 cups

Powdered Sugar

1 tsp

Vanilla Extract

1/4 tsp

Sea Salt