INGREDIENTS
2 cups
almond meal
2 cups
unsweetened desiccated coconut
1/2 cup
coconut flour
4 tbsp
virgin coconut oil (melted)
6 tbsp
brown rice syrup (or honey or maple syrup)
2 tbsp
vanilla extract
8 tbsp
water
3 cups
frozen raspberries
1/4 cup
water
1/2 cup
chia seeds
1/4 cup
brown rice syrup (or maple syrup or honey)
1 tsp
vanilla extract
1 cup
coconut chips
1/3 cup
almond meal
1/2 cup
unsweetened desiccated coconut
3 tbsp
brown rice syrup (or honey or maple syrup)
2 tbsp
virgin coconut oil
1/4 tsp
salt