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Lemon Butter Chicken

Natasha Bull, Salt & Lavender
  • 20 minutes
  • Serves 4

INGREDIENTS

2

chicken breasts (cut in half lengthwise)

Salt & pepper (to taste)

1/4 tsp

garlic powder

Flour (for dredging)

1 tbsp

olive oil

3 tbsp

butter (divided)

1/2 cup

chicken broth

2 tbsp

lemon juice + zest of 1/2 lemon

Fresh parsley (chopped, to taste (optional))