INGREDIENTS
2
chicken breasts (cut in half lengthwise)
Salt & pepper (to taste)
1/4 tsp
garlic powder
Flour (for dredging)
1 tbsp
olive oil
3 tbsp
butter (divided)
1/2 cup
chicken broth
2 tbsp
lemon juice + zest of 1/2 lemon
Fresh parsley (chopped, to taste (optional))