INGREDIENTS
2
lbs Flank steak
2 tbsp
Basil, dried
2 cloves
Garlic
5
Garlic cloves
2
Green bell peppers
1/2
Lemon, juice of
2
Lemons, zest and juice of
8 oz
Mushrooms, white
1
Sweet or yellow onion
1/2 cup
Mayo
1/3 cup
Soy sauce, lite
1/4 cup
Worcestershire sauce
1 tsp
Black pepper
1 tsp
Kosher salt
1 pinch
Kosher salt
1 pinch
Red pepper flakes
2 tbsp
Olive oil
1
Hoagie buns, whole grain
2 tbsp
Butter or ghee
1
Provolone