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Honey-Glazed Carrots

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Carrots

1/2 cup

Honey

1

Salt and ground pepper, Coarse

2 tbsp

Red-wine vinegar

1 tbsp

Vegetable oil

2 tbsp

Butter, unsalted

1 cup

Chicken broth or water, canned reduced-sodium