INGREDIENTS
1/4 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree, unsweetened
1/2 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/4 cup
Granulated sugar
1/8 tsp
Nutmeg
1/2 tsp
Salt
3 tbsp
Pumpkin seeds, roasted and salted
2 7 ounce packages
Ladyfinger cookies
2 cups
Coffee, strong
2 cups
Heavy cream
8 oz
Mascarpone cheese
1/4 cup
Bourbon or rum