Gluten-Free Dinner Rolls

all-purpose gluten-free flour (I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)

salt

xanthan gum (,leave out if your flour already has it in it)

rapid yeast/instant yeast (,I use Fleischmann's Bread Machine Instant Yeast)

warm milk (110°-115°) (,dairy-free use almond, cashew or coconut milk)

unsalted butter, softened (,dairy-free use Earth Balance or Smart Balance)

eggs (,room temperature)

honey

apple cider vinegar

unsalted butter (, melted)