INGREDIENTS
1 cup
Celery
1/2 cup
Cilantro, fresh
1 tbsp
Garlic
1
Onion
1 cup
Red lentils, dry
1 can
Tomatoes, roasted
2 cups
Vegetable broth
1/4 cup
Lime juice, fresh squeezed
1 tsp
Chile powder
1
Salt and fresh ground black pepper
1/4 tsp
Turmeric, ground
1 tbsp
Olive oil
1 tsp
Cumin, ground
2 cups
Water