INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs
3 1/2 cups
All-purpose flour
2 tsp
Baking soda
1 tbsp
Cinnamon, ground
1 tbsp
Nutmeg, ground
1 1/2 tsp
Salt
1 cup
Semi-sweet chocolate chips, mini dairy-free
3 cups
White sugar
1 cup
Oil
1/2 cup
Walnuts
2/3 cup
Water