Garlicky White Bean Pasta Faux-Fredo with Kale Pesto

INGREDIENTS

6 cloves

Garlic

3 cups

Kale

4 cups

White beans, canned

1 tbsp

Soy milk, unsweetened

1 cup

Vegetable broth, low-sodium

1/4 cup

Vegan margarine

1 lb

Penne pasta, whole wheat

Salt & black pepper, Coarse

Salt and black pepper, Coarse

1/2 cup

Olive oil, extra-virgin

Olive oil, Extra-virgin

1/4 cup

Walnuts, raw