INGREDIENTS
2 tsp
Ginger, ground
1
15- oz. can Pumpkin puree, pure
4
Eggs, large
3 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
2 1/2 cups
Brown sugar, packed dark
1 cup
Brown sugar
2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/2 tsp
Nutmeg
1 cup
Powdered sugar
1 tsp
Salt
1 pinch
Salt
1 tsp
Vanilla
1 1/2 tsp
Vanilla extract, pure
1/2 cup
Vegetable oil
1 cup
Butter
3/4 cup
Buttermilk
5 tbsp
Milk
3 tbsp
Bourbon