INGREDIENTS
3/4 cup
Clam, juice
1 lb
Shrimp, large
2 tbsp
Garlic
4 cloves
Garlic
1
Jalapeno or serrano pepper
1 1/2
Lemon
1/2 cup
Parsley, fresh
1 lb
Rigatoni
2 tsp
All-purpose flour
2 pinches
Black pepper, freshly ground
1 pinch
Cayenne pepper
3 1/2 tsp
Salt
3 tbsp
Olive oil
1/2 stick
Butter, unsalted
1/2 cup
Dry vermouth
1/4 cup
Reserved pasta cooking water