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Garlic Shrimp Rigatoni

Ryan Scott
  • 35 minutes
  • Serves

INGREDIENTS

3/4 cup

Clam, juice

1 lb

Shrimp, large

2 tbsp

Garlic

4 cloves

Garlic

1

Jalapeno or serrano pepper

1 1/2

Lemon

1/2 cup

Parsley, fresh

1 lb

Rigatoni

2 tsp

All-purpose flour

2 pinches

Black pepper, freshly ground

1 pinch

Cayenne pepper

3 1/2 tsp

Salt

3 tbsp

Olive oil

1/2 stick

Butter, unsalted

1/2 cup

Dry vermouth

1/4 cup

Reserved pasta cooking water