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Chicken Tortilla Soup Crock Pot

Sandra
  • 190 minutes
  • Serves 10

INGREDIENTS

2

Chicken breast

1/2 cup

Cilantro, fresh

1 1/2 cups

Corn, canned or frozen

2 cloves

Garlic

1 tsp

Oregano

1 can

Pinto beans

1

Yellow onion

32 oz

Chicken broth

1 tsp

Chili powder

1

Pepper, yellow

1

Red pepper

1 tsp

Taco seasoning

2 tsp

Cumin

3 tbsp

Butter

2 cups

Heavy cream

14 oz

Enchilada sauce, red