Thai Ginger Chicken Stir-Fry (Gai Pad Khing)

INGREDIENTS

8 oz

Chicken breast or thigh, boneless skinless

2 cloves

Garlic

1/2 cup

Onion

1 cup

Red bell pepper

Scallions, medium

2 tbsp

Fish sauce

1 tbsp

Oyster sauce

White rice or brown rice, Cooked

1 tsp

Granulated sugar

2 tablespoons grapeseed, canola, or other high-heat oil

2 tablespoons matchstick fresh peeled ginger