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Funeral Potatoes

Michelle Halladay
  • 26 minutes
  • Serves 12

INGREDIENTS

6

Medium potatoes, Partly cooked or frozen hashbrowns

1/4 cup

Melted butter

3/4 cup

Sharp grated cheese

1 can

Cream of chicken soup

1/4 cup

Dried onion flakes

1 pt

Sour cream

2 Tbls

Melted butter

1 cup

Corn flake cereal crumbs yeah