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Banana Waffles

Melanie McDonald
  • 10 minutes
  • Serves 6

INGREDIENTS

240 milliliters

/ 1 cup unsweetened non dairy milk

2 tbsp

+ 1 teaspoon oil of choice (or cashew butter for oil free but they won't be quite as light and fluffy)

1

medium banana (peeled , weighing around 170 g in it's skin)

200 g

/ 1½ cups + 2 tablespoons all purpose flour (or spelt flour (see the recipe notes re measuring the flour). If you are in the UK use plain flour)

2 tbsp

sugar

1 tbsp

baking powder

1/4 tsp

baking soda (bicarbonate of soda in the UK)

1/2 tsp

salt

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg