INGREDIENTS
8 oz
1 package tempeh
1/2 tsp
Garlic powder
1 tsp
Onion powder
1/2
heaping cup Sauerkraut
1/2 cup
Vegetable broth
1 tbsp
Balsamic vinegar
1 tsp
Liquid smoke
1/4 cup
Russian dressing, vegan
1 tbsp
Vegan butter
1 tbsp
Vegan worcestershire sauce
1 tsp
Paprika, smoked
2 tbsp
Oil
4
slices Alvarado's sprouted rye seed bread
1
Swiss cheese, vegan