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Favoreats LLC

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Tempeh Reuben

Sarah McMinn
  • 40 minutes
  • Serves 2

INGREDIENTS

8 oz

1 package tempeh

1/2 tsp

Garlic powder

1 tsp

Onion powder

1/2

heaping cup Sauerkraut

1/2 cup

Vegetable broth

1 tbsp

Balsamic vinegar

1 tsp

Liquid smoke

1/4 cup

Russian dressing, vegan

1 tbsp

Vegan butter

1 tbsp

Vegan worcestershire sauce

1 tsp

Paprika, smoked

2 tbsp

Oil

4

slices Alvarado's sprouted rye seed bread

1

Swiss cheese, vegan