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Spaghetti Squash Lasagna Casserole

Marisa | Uproot Kitchen
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

Baby spinach, fresh

1 tsp

Basil, dried

1/4 tsp

Garlic powder

1 tsp

Oregano, dried

1

Spaghetti squash, medium

1

Egg, large

1 1/2 cups

Marinara sauce, thick

1/2 cup

Mozzarella cheese, part-skim

1 1/2 cups

Ricotta cheese, lowfat